Quick Pork & Peanut Congee

A really easy but delicious meal if you’re wanting something fuss free and quick to prepare.

1. A can of stewed pork leg/pork meat
2. Half a can of braised peanuts
3. A cup of white rice
4. 10 cups water

1. Wash rice thoroughly and boil rice in a pot with 10 cups of water. Put a metal spoon into the pot to help regulate heat and prevent the porridge from burning. Turn the fire to low once water has boiled. (I usually keep the lid half open to avoid the porridge boiling over.)

2. Once porridge is cooked, add cut pieces of pork and peanuts into the porridge.

3. Season with soya sauce and pepper according to your liking.



One thought on “Quick Pork & Peanut Congee

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s